Wraps and grilled meats
Warm flatbreads, seasoned fillings, fresh salad and sauces served to order.
Mobile food catering London
Fresh food, brought to your outdoor event
The Teal Dragon Scoff brings food stalls, barbecue service and portable kitchens to Harrow and London events. Your guests get hot food on site, even when the venue has no full kitchen.
Event-ready service
Built around your site
We plan access, power, water, waste and guest flow before the first order is served.
Made for open-air occasions
Outdoor event formats we support
Each format needs a different pace. We match the menu, serving point and staffing plan to the way people arrive and eat.
50 to 500+ guests
High-volume portions and clear queues for changing guest numbers.
Family-friendly choices with simple collection points and allergen detail.
A relaxed meal service that fits the reception schedule and setting.
Freshly cooked plates, tidy service and menus suited to summer gatherings.
Branded frontage and fast portions that keep attention on your event.
Scalable service for community crowds, volunteers and mixed dietary needs.
Street food catering
Food stalls that keep people moving
Our portable stalls turn a meal break into part of the event. Guests can see food being finished, choose their portion and return to the crowd quickly.
Simple queues work best.
Vegetarian bowls
Colourful grains, roasted vegetables, pulses and dressings with clear ingredients.
Loaded fries
Crisp portions with toppings and sauces, designed for easy outdoor eating.
Stall frontage can carry your event name, sponsor message or colour scheme. We agree the practical details before production.
Barbecue catering
A proper grill service for summer gatherings
We cook grilled mains on site with seasonal salads, sauces and warm sides. Vegetarian and halal grill options can sit within the same service plan.
Grilled mains
Halal options
Vegetarian grill
Seasonal salads
Planned for British weather
We agree shelter, cooking position and a wet-weather service plan before the event. Fuel, staff and safe grill placement are included in the site conversation.
Talk through your siteBefore event day
Mobile kitchen and site logistics
Good outdoor catering starts before the van arrives. We check the working area, guest route and venue rules with you.
Clear plans prevent delays.
Power and fuel
We confirm safe electricity, gas and cooking requirements for portable catering units.
Water and waste
The plan covers handwashing, food-safe water access, rubbish collection and end-of-service tidy-up.
Access and spacing
We need practical vehicle access, a level working area and enough room for queues without blocking guests.
Safety and staffing
Cooking zones, service staff and allergen information are agreed with the organiser before setup.
Menus that scale
The right setup for your guest count
Guest numbers shape the menu, cooking equipment and queue plan. We keep the offer focused when the crowd gets bigger.
50
Small gathering
More menu choice, plated or bowl service and a compact cooking footprint.
Best for: garden parties and private celebrations.
150
Busy event
Two clear menu routes, planned serving windows and enough staff for a steady queue.
Best for: weddings, launches and school fairs.
500+
Large crowd
Focused portions, repeatable service and separate dietary counters where needed.
Best for: festivals and community events.
Dietary clarity. Allergen information and vegetarian, vegan or halal choices are planned into the serving layout.
Queue control. A shorter menu can mean faster service when hundreds of guests eat in the same hour.
Plan mobile catering for your event
Tell us where you’re serving and how many people are coming.
Send the event date, site address, guest count, menu style and access notes. Larger events can start with a call or site discussion.