Reception canapés
Welcome guests with neat bites, drink reception nibbles and post-ceremony refreshments while photographs take place.
Wedding catering Harrow
A beautifully fed wedding, planned around your day
The Teal Dragon Scoff caters weddings across Harrow and North-West London with practical venue planning, thoughtful service and menus that respect your budget and family traditions.
Buffet and plated menus
Outdoor reception support
Dietary-aware planning
Request a wedding catering proposal
Your venue sets the pace
We review access, kitchen space, service timing and guest flow before suggesting a menu.
Every guest has a place
Halal, vegetarian, vegan and gluten-free choices can sit naturally within one shared menu.
Clear decisions, early
You receive a useful plan for tastings, timings, staffing and final guest numbers.
60+
Guest plans can be shaped around smaller weekday celebrations.
4
Menu formats cover receptions, dinners, sharing feasts and evening food.
1
Named catering contact keeps the details together.
Wedding caterers North-West London
Complete wedding catering support
The food matters. So do the twenty minutes before guests sit down.
Thoughtful service starts early.
Formal wedding meals
Choose plated courses, bowl food or a relaxed sharing feast with service paced to speeches and room layout.
Evening food
Keep the dance floor moving with warm late-night dishes, compact portions and a service point guests can find easily.
Kitchen logistics
We discuss equipment, prep areas, power, water, loading access and the staffing needed for your venue.
Menu tasting support
Taste key dishes, adjust spice and portion choices, then settle the menu with confidence.
Event-day team
A prepared service team handles setup, replenishment and clear-down while you stay with your guests.
Multicultural wedding menus
Menu styles for every wedding timetable
Seasonal ingredients guide the choices. Your family traditions guide the flavour.
Tastings make the decision easier.
Light bites with a steady flow
Good for a short drinks reception or a venue where guests move between rooms.
Sample direction: spiced vegetable fritters, miniature chicken skewers, smoked fish blinis and vegan stuffed peppers.
A paced meal for speeches
Courses are timed with the room plan, speeches and service team.
Sample direction: seasonal starter, halal or vegetarian main choices, then a plated dessert with gluten-free alternatives.
Generous dishes for the table
Sharing platters suit relaxed celebrations and families who want food at the centre of the table.
Sample direction: fragrant rice, roasted meats, colourful salads, breads and plant-based sides with clear labels.
Fresh food outside
A mobile kitchen or grill station brings theatre to gardens, marquees and barn venues.
Sample direction: grilled halal meats, seasonal vegetables, vegan skewers, sauces and warm flatbreads served to order.
Affordable wedding buffet
Packages that make the budget visible
Weekday and off-peak dates can open up more menu choice without adding unnecessary service hours.
Clear scope. No guesswork.
Weekday gathering
60 guests
Buffet service, two main choices, salads, breads and a planned dietary alternative.
A focused format for registry office receptions and intimate venue dinners.
Classic celebration
100 guests
Canapés, buffet service, staff for replenishment and menu alignment across dietary needs.
A balanced choice for Harrow halls, marquees and family-led receptions.
Full reception
150 guests
Reception bites, generous buffet stations, evening food planning and a larger service team.
Built for busy rooms where smooth replenishment matters.
Outdoor wedding catering
Food that works beyond a dining room
Gardens, barns and marquees need a different plan. We check the practical details before the first dish is chosen.
Power and water
We identify supply points and workable backup arrangements.
Access and spacing
Loading routes, prep space and guest flow shape the setup.
Service staffing
The team size follows your guest count and chosen format.
Halal wedding catering
One table can welcome many traditions
The Teal Dragon Scoff can plan South Asian, Middle Eastern, Caribbean and British menu influences alongside shared dietary requirements.
Clear labelling at service
We keep dietary notes visible, discuss cross-contact controls during planning and make sure guests can identify suitable dishes without awkward questions.
Wedding catering planning
A calm plan for the busy parts
Dates move quickly. Decisions should not feel rushed.
1
Venue and guest review
Share the date, venue access, guest numbers and preferred service format. We spot practical questions early.
2
Menu direction and tasting
We shape dishes around your family preferences, dietary notes, season and the way guests will eat.
3
Final timings and suppliers
Confirm numbers, speeches, room access, equipment and the handover with your venue team.
4
Event-day service
The catering team arrives prepared, sets the space and keeps food moving to the agreed schedule.
Wedding catering enquiry
Share your wedding venue and guest details
Send the useful basics. We’ll reply with sensible next steps.
A useful first conversation
Tell us what is confirmed and what is still open. We can then discuss menu format, venue logistics and the right service level for your day.
Replies usually lead to a planning call and a written proposal shaped around your details.